Jun 14, 2021
This week we talk with David Bouska of Wyld Seasoning about how to get the most our of your wildgame meat.
Getting the most out of your meat
- How to cool it
- How to use the skin as an insulation barrieer
- Using salt water and a cooler
Cutting up your meat
- Different uses and cuts
- Slicing and grinding
- Packaging your...